May 19, 2013
All articles and reviews by Florida Trend's Restaurant Editor Chris Sherman.
E-mail Chris to share your thoughts on dining
E-mail Chris to share your thoughts on dining
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Bizcaya - Mediterranean |
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Fleming's - Steakhouse |
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Houston's/Hillstone - Contemporary |
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Ortanique on the Mile - New World |
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Palme d'Or - Nouvelle Cuisine |
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Pascal's on Ponce - Modern French |
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Red Fish Grill - Seafood |
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Seasons 52 - Contemporary |
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Shula's 347 - Steakhouse |
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Cioppino / Ritz Carlton - Italian |
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Pisces - Seafood |
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Area 31 - Seafood |
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Azul - Seafood |
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Bazaar by Jose Andre - Spanish |
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Bloom - Latin-Asian |
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Capital Grille - Steakhouse |
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Estiatorio Milos by Costas Spiliadis - Seafood |
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Michael's Genuine Food & Drink - American |
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Michy's - New American |
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NAOE - Japanese |
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Oceanaire - Seafood |
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The Dutch - Modern American |
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The Federal - New Southern |
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Truluck's - Seafood - Steak - Crab |
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Two Chefs - Contemporary |
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Casa Tua - Italian |
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Joe's Stone Crab - Seafood |
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Juvia - Latin-Asian |
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Ola - Latin American |
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Pied A Terre - Mediterranean |
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Quattro - Italian |
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Sardinia Ristorante & Enoteca - Italian |
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The Forge - Eclectic |
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Yardbird - Southern Table & Bar - New Southern |
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Houston's/Hillstone - Contemporary |
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Timo - Italian |
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