804 Ponce de Leon Blvd.
AWARD: Golden Spoon
Familiar fried chicken is a surprise of candied bacon and hot sauce, and Giorgio Rapicavoli's seven-hour short ribs get charred onions and creamy soubise. Global lunch of chicken banh mi and ham croquettes or pork wrap with plantains and congris. Dine on quail caesar or butternut risotto. Brunch is more fun, from Cuban French toast to Cap'n Crunch pancakes.