2020 Salzedo St.
AWARD: Best New
Puerto Rico’s world-class pastry chef Antonio Bachour has concocted the ultimate bakery as restaurant for Coral Gables, where even a tuna salad sandwich can be stunning. Arepa fritters as beautiful as bonbons, well almost. Breakfast on guava and cheese pancakes, lunch lightly on a Peruvian causa topped with seafood salad or dig into bone-in short-ribs or orecchiette bolognese, then ogle the drop-dead pastries.