1701 Collins Ave.
AWARD: Hall of Fame
America’s top Spanish chef put his national traditions on South Beach with a wow now heard in Vegas and Beverly Hills. Jamon, mussels, anchovies and empanadillas, plus churrasco rubbed in Cuban coffee. And now seafood-obsessed Bazaar Mar in Brickell with lobster croquetas, baby squid po’ boys and a vast catch that nets abalone, geoduck and more. He’s now serving Disney with Jaleo and his Pepe food truck.