December 8, 2019

Miami | Miami

Mignonette


210 N.E. 18th Street
Miami
305-374-4635
www.mignonettemiami.com/

Golden Spoon

That namesake sauce is just the beginning of what Daniel Serfer does to oysters, not to mention a full net of seafood. His forte is elevating the plain and toying with the “fancy”(redfish with andouille crust). If you like his oyster bar, try his take on diner fare at Blue Collar and subs at Vinaigrette.

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About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.