April 22, 2024

Miami | Miami


210 N.E. 18th Street

Golden Spoon

That namesake sauce is just the beginning of what Daniel Serfer does to oysters, not to mention a full net of seafood. His forte is elevating the plain and toying with the “fancy”(redfish with andouille crust). If you like his oyster bar, try his take on diner fare at Blue Collar and subs at Vinaigrette.

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What are the Golden Spoons?

» Read this FAQ about Florida Trend's Golden Spoons with Restaurant Editor Chris Sherman to learn what the Golden Spoon Awards are, when they started, and much more.

Dining in Florida

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About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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