May 18, 2024

Belleair Bluffs

Seaweed Grill - Seafood 

Bonita Springs

Angelina's Ristorante - Italian 


Café Ponte - New Continental 
Rusty's Bistro - Contemporary 

Clearwater Beach

Bob Heilman's Beachcomber - American 
Caretta on the Gulf - Modern American 


Black Pearl - French/New American 

Fort Myers

Azure - French 
Blanc - Contemporary 
Harold's - Continental 

Holmes Beach

Beach Bistro - New American 

Indian Shores

Salt Rock Grill - Steakhouse/Seafood 


Nineteen61 - Nuevo Latino 

Longboat Key

Euphemia Haye - Global/Eclectic 
Maison Blanche - Modern French 


21 Spices by Chef Asif - Indian 
Bha! Bha! Persian Bistro - Bistro 
Campiello - Italian 
Grappino - Italian 
M Waterfront Grille - Contemporary 
Molto Trattoria - Italian 
Osteria Tulia - Rustic Italian 
The Grill - Classic 

Naples, St. Petersburg

Sea Salt - Contemporary 

Punta Gorda

Perfect Caper - New American 

Safety Harbor

Parts of Paris - French 


Sweet Melissa's Café - New American/Seafood 


1592 Wood-Fired Kitchen - Mediterranean 
Indigenous - Farm to Table 
Michael's On East - New American 
Napulé - Italian 
Selva Grill - Latin 
Shore Diner - Contemporary 

St. Petersburg

Annata - Wine Bar 
Baba - Mediterrean Bakery/Cafe 
Brick & Mortar - New American 
Il Ritorno - Contemporary Italian 
Marchand's Bar & Grill - Contemporary 
Parkshore Grill - American 


Bern's Steak House - Steakhouse 
Cena - Contemporary Italian 
Columbia Restaurant - Spanish/Cuban 
Counter Culture - Contemporary 
Edison Food + Drink Lab - Contemporary 
Ichicoro - Japanese 
Mise en Place - New American 
On Swann - New American 
Pane Rustica Bakery & Café - Contemporary 
Rooster & The Till - Contemporary 

Winter Haven

Nutwood - New American 

What are the Golden Spoons?

» Read this FAQ about Florida Trend's Golden Spoons with Restaurant Editor Chris Sherman to learn what the Golden Spoon Awards are, when they started, and much more.

Dining in Florida

» Browse all Chris Sherman's restaurant reviews and features at the Dining & Spirits archive

About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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