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December 14, 2018

Amelia Island
Salt - Modern American 

Brickell Key
NAOE - Japanese 

Clearwater
Café Ponte - New Continental 

Clearwater Beach
Bob Heilman's Beachcomber - American 

Cocoa
Café Margaux - Creative European 

Coral Gables
Ortanique on the Mile - New World 
Palme d'Or - Nouvelle Cuisine 
Pascal's on Ponce - Modern French 

Fort Lauderdale
Casa D'Angelo - Italian 

Gainesville
Mildred's Big City Food - Contemporary 

Holmes Beach
Beach Bistro - New American 

Jacksonville
Blue Bamboo - Contemporary Asian 
Matthew's - Mediterranean 
Restaurant Orsay - French/American Bistro 

Jacksonville Beach
Marker 32 - Seafood 

Lake Buena Vista
California Grill - New American 
Victoria & Albert's - Luxury 

Longboat Key
Euphemia Haye - Global/Eclectic 
Maison Blanche - Modern French 

Miami
Michael's Genuine Food & Drink - American 

Miami Beach
Joe's Stone Crab - Seafood 
Pubbelly Noodle Bar - Latin/Asian 
Sardinia Enoteca Ristorante - Italian 
The Bazaar by José Andrés - Spanish 

Naples
The Grill - Classic 

Orlando
Jiko, The Cooking Place - African 
Norman's - New World 
Primo - Italian 

Palm Beach
Café Boulud - New American 
Cafe L'Europe - Continental 

Panama City Beach
Captain Anderson's Restaurant - Steakhouse/Seafood 

Pensacola
Jackson's Steakhouse - Southern-Influence American 
McGuire's Irish Pub - Brewpub 

Pompano Beach
Darrel & Oliver's Cafe Maxx - New American 

Punta Gorda
Perfect Caper - New American 

Santa Rosa Beach
Bud & Alley's - American 
FOOW (Fish Out of Water) - Seafood 

Sarasota
Michael's On East - New American 
Selva Grill - Latin 

St. Petersburg
Marchand's Bar & Grill - Contemporary 

St. Petersburg Beach
Maritana Grille - Seafood 

Tampa
Bern's Steak House - Steakhouse 
Columbia Restaurant - Spanish/Cuban 
Mise en Place - New American 

Winter Park
Ravenous Pig - Gastropub 

What are the Golden Spoons?

» Read this FAQ about Florida Trend's Golden Spoons with Restaurant Editor Chris Sherman to learn what the Golden Spoon Awards are, when they started, and much more.

Dining in Florida

» Browse all Chris Sherman's restaurant reviews and features at the Dining & Spirits archive

About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.
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