February 29, 2024

Miami | Miami

Finka Table & Tap

14690 S.W. 26th St.

Golden Spoon

Anyone who laughed at the idea of Korean-Cuban fusion in Kendall is now eating humble japchae noodles with vaca frita and smiling at Eileen Andrade’s joy in the world’s cooking. She now hopscotches to Peru for anticuchos of octopus to Mexico for tacos of pickled radish and Italy for pizzas of braised oxtail or Canary Island croquetas. Try a Cuban old-fashioned with Cafe Bustelo syrup.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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