14690 S.W. 26th St.
AWARD: Golden Spoon
Anyone who laughed at the idea of Korean-Cuban fusion in Kendall is now eating humble japchae noodles with vaca frita and smiling at Eileen Andrade’s joy in the world’s cooking. She now hopscotches to Peru for anticuchos of octopus to Mexico for tacos of pickled radish and Italy for pizzas of braised oxtail or Canary Island croquetas. Try a Cuban old-fashioned with Cafe Bustelo syrup.
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