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February 15, 2019

Miami | Miami

Obra Kitchen Table


1331 Brickell Bay Drive
Miami
305-846-9363
obramiami.com/en

Best New

Chef Carlos Garcia’s nationality is a poor summation of his very original take on comfort food. A Latin American superstar, he makes dining cheerfully comfy and globally surprising. He revamps avocado toast with short ribs and truffle cole slaw, tosses bucatini and octopus in carbonara, and makes Italian bollito with shrimp and plantains. Don’t worry — arepas, yuca and escabeche are on the menu, as is quesillo, the flan of Venezuela.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.
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