151 N.E. 41st St., #235
AWARD: Best New
The name is spoken with reverence for the late French chef who collected 31 Michelin stars. A year after his death, his disciples now give Miami a taste of his exquisite glories — like caramelized quail or sweetbreads with “candies” of sweet potatoes or beets, apple and avocado with mustard sorbet. Order a la carte or in sumptuous menus (e.g. vegetarian, $115).