NAVIGATION

February 28, 2017

Dining & Travel

Chick Magnets: A flock of chicken-centered restaurants open in Florida

Get all those hogs, pigs and piglets out of here. They've had their day on top of restaurant names and menus. There's a new star critter on Florida shingles. Read more »
Published on 2/27/2017

Cock-a-noodle-do: Asian flavors of all kinds can be found in Florida

As the Year of the Rooster dawns, Florida can crow about an array of Asian flavors statewide. Read more »
Published on 1/26/2017

The best thing since sliced bread

The perfect toast for the new year is … well, toast itself. Read more »
Published on 12/28/2016

Stretching out - expanding culinary diversity

Florida's restaurateurs extended themselves in all culinary and geographical directions this year. Read more »
Published on 11/23/2016

Sides show: More Florida chefs are vegging out

Across Florida, chefs are putting more imagination and care into vegetable sides and giving them a new place in the sun on the menu. Or on the chalkboard. Read more »
Published on 10/26/2016

Turning up the heat

The latest grills give restaurateurs new options. Read more »
Published on 8/26/2016

Popping the cork: Sommeliers are in demand around Florida

Sommeliers are in demand around the state Read more »
Published on 7/27/2016

The spirited growth of Florida distilleries

The number of Florida distilleries is growing thanks to regulatory changes. Read more »
Published on 7/27/2016

The food network in Jacksonville

A group of Jacksonville businesspeople shares a common bond: Food and networking. Read more »
Published on 7/27/2016

A cut above: Alternatives to traditional steak

Meat eaters are relearning what chefs and home cooks around the world always knew: There's a lot of meat on the steer that makes for hearty red-blooded eating at less cost. Read more »
Published on 6/28/2016

Outside the box: Eating outside is a breeze

The freshest breeze in Florida's new restaurants is just that: Invigorating, refreshing breeze. Read more »
Published on 5/25/2016

Egg-citing: Fresh-from-the-farm eggs are spicing up Florida menus

Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs? Read more »
Published on 4/27/2016

Reel Florida: A look at fishing villages

For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist. Read more »
Published on 3/28/2016

Hi, noon: Brunch options are expanding

Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday. Read more »
Published on 2/26/2016

Chris Sherman on Florida diners' expectations

Florida Trend restaurant editor Chris Sherman discusses Florida diners' recent desire for value. Read more »
Published on 2/19/2016

Chris Sherman on trends in meat and fish

Chris Sherman, restaurant editor at Florida Trend, Read more »
Published on 2/12/2016

Chris Sherman on secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. Read more »
Published on 2/5/2016

On board: Chefs across Florida are creating their own charcuterie

Chefs are creating their own charcuterie in restaurants — and homes — across Florida. Read more »
Published on 1/27/2016

2016 Trends: Hints of what's to come

New concepts throughout Florida give a hint of what's in store Read more »
Published on 12/28/2015

Words of Mouth, 2016

Ten dining definitions all foodies should be familiar with. Read more »
Published on 12/16/2015

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Florida Trend Video Pick

82nd Florida Strawberry Festival runs March 2-12
82nd Florida Strawberry Festival runs March 2-12

Plant City pays tribute to everything Strawberry during its annual 10-day festival, which kicks off March 2.

Earlier Videos | Viewpoints@FloridaTrend

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