NAVIGATION

April 30, 2016

Dining & Travel

Egg-citing: Fresh-from-the-farm eggs are spicing up Florida menus

Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs? Read more »
Published on 4/27/2016

Reel Florida: A look at fishing villages

For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist. Read more »
Published on 3/28/2016

Hi, noon: Brunch options are expanding

Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday. Read more »
Published on 2/26/2016

Chris Sherman on Florida diners' expectations

Florida Trend restaurant editor Chris Sherman discusses Florida diners' recent desire for value. Read more »
Published on 2/19/2016

Chris Sherman on trends in meat and fish

Chris Sherman, restaurant editor at Florida Trend, Read more »
Published on 2/12/2016

Chris Sherman on secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. Read more »
Published on 2/5/2016

On board: Chefs across Florida are creating their own charcuterie

After two decades of smacking our lips over fine Spanish and Italian hams, French pates, sausages and salamis imported from all over Europe, Americans - chef and home cook alike - are making their own. Read more »
Published on 1/27/2016

2016 Trends: Hints of what's to come

New concepts throughout Florida give a hint of what's in store Read more »
Published on 12/28/2015

Words of Mouth, 2016

Ten dining definitions all foodies should be familiar with. Read more »
Published on 12/16/2015

Florida Trend's Golden Spoon Awards

Find the full section HERE. Browse all the winners by type of award or location in the state. Read more »
Published on 11/30/2015

Culture Shock - Florida chefs meld unlikely combinations

Florida chefs are melding unlikely combinations. Read more »
Published on 11/19/2015

UF/IFAS experts predict food trends for 2016

As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. Read more »
Published on 11/19/2015

Inca spots: Peruvian cuisine in Florida

The latest Latin American export to make a splash in Florida is Peruvian cuisine. Read more »
Published on 10/28/2015

The Melting Pot dips into foreign markets

Sensing its development opportunities in the U.S. were limited, St. Petersburg-based Melting Pot decided seven years ago to begin looking overseas to expand. Read more »
Published on 8/27/2015

Dining airside: Food on the fly

Long layovers can turn road warriors into frequent grumblers, stuck in an airport with chain food offerings while real city food lies an expensive and inconvenient taxi ride away. Read more »
Published on 8/27/2015

Making a splash: Less expensive bottled water from Vero Water

A Florida company called Vero Water sells systems that enable restaurants to purify local tap water and market it as upscale bottled water. Read more »
Published on 7/24/2015

Taco Belles: Mexican eateries in Florida

Mexican offerings capitalize on the cuisine's variety and adaptability Read more »
Published on 6/26/2015

Florida's chain gang: Restaurant concepts are growing

While McDonald's is deciding whether to turn back to basics or into the espresso lane, plenty of Florida dreamers are fast-forwarding into burgers, old favorites and new. These are the main course of the next generation of chains. Read more »
Published on 4/28/2015

Florida dining: Southern surge

Southern cooking has surged into fashion in the past five years, as brewpubs and others celebrated pork and BBQ as suitable accompaniments. Read more »
Published on 3/25/2015

Florida food worth worshipping

When two of the biggest food trends collide -- the booming demand for local ingredients and big-city celebrity chefs -- it's joyous confusion. Read more »
Published on 2/26/2015

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