Puerto Rican cuisine in Florida
The culinary treasures of Puerto Rico have their day in the sun across the state.
Puerto Rican cuisine is about to have its moment in Florida, so if you like plantains, seafood, fried snacks or fruit juices, you’re in for a treat.
Rice, beans, garlic, onions and peppers are mainstays in many Latin cuisines, but Puerto Rican chefs use them in delicious and unique ways, creating perhaps the most creative cooking in the Caribbean.
This story also features expert opinions, business briefs and people in the news: José Mendin; La Placita; Ricardo Castro; La Casona; La Pabellon de Mofongo; Jean Totti; La Fiebre del Sabor Criolla; Chinchorrear Es La Que HayÃ¢?¯
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