NAVIGATION

April 25, 2018

CEO Sounding Board

Florida CEOs answer: What are you doing to bring in customers?

Mike Vogel | 11/30/2011

Andy Brouillard
Andy Brouillard

Event Facility
Andy Brouillard
General manager — TPepin's Hospitality Centre — Tampa

"We've tried to network people to tour the facility. One thing we've done — it's been very good for us — we had several caterers. We've partnered exclusively with Puff 'n Stuff catering. They were one of our preferred caterers. We still package our offerings very reasonably, so customers end up getting upscale catering and an upscale facility. It's given us the opportunity to do off-property catering. We're not just cooking for our own facility but the off-property facility."

Tags: Dining & Travel, Trendsetters

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

Securing Florida’s Water Future: Kissimmee River
Securing Florida’s Water Future: Kissimmee River

Building on efforts to secure Florida’s water future, the Florida Chamber of Commerce is releasing the latest in a series of water education videos that demonstrate the importance of following science-based research solutions.

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

Which type of tourists benefits your business most?

  • Snowbirds
  • Spring breakers
  • Summer tourists
  • All of the above
  • None of the above

See Results

Ballot Box
Subscribe