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February 14, 2016

CEO Sounding Board

Florida CEOs answer: What are you doing to bring in customers?

Mike Vogel | 11/30/2011

Andy Brouillard
Andy Brouillard

Event Facility
Andy Brouillard
General manager — TPepin's Hospitality Centre — Tampa

"We've tried to network people to tour the facility. One thing we've done — it's been very good for us — we had several caterers. We've partnered exclusively with Puff 'n Stuff catering. They were one of our preferred caterers. We still package our offerings very reasonably, so customers end up getting upscale catering and an upscale facility. It's given us the opportunity to do off-property catering. We're not just cooking for our own facility but the off-property facility."

Tags: Dining & Travel, Trendsetters

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Table Talk - Trends in meat & fish
Table Talk - Trends in meat & fish

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