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February 5, 2016

CEO Sounding Board

Florida CEOs answer: What are you doing to bring in customers?

Mike Vogel | 11/30/2011

Stuart Borton
Stuart Borton

Restaurant
Stuart Borton
Owner — Yellow Dog Cafe — Malabar (Brevard County)

"Maintaining quality is the big one. We went from choice to prime to upgrade what we're offering. Focusing on making sure the customer gets every need met from the time they pull up. We've added valet parking since the recession started."

Tags: Dining & Travel, Trendsetters

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Table Talk - Secrets of a good winelist
Table Talk - Secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. This video is first in a series -- see more installments every Friday through February.

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