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Florida Restaurants
Tolf's Picks - April 2007
Boca Raton
Jake's Stone Crab
514 Via de Palmas (Royal Palm Plaza)
561/347-1055
jakesstonecrab.com
Florida's great natural resource (in season Oct.-May; all-you-can-eat specials) treated with great respect by the back room, supplementing its excellent selection of other seafood specialties such as humongous lobster tails. Service is as proficient as it gets. Lunch entrées, $16 to 28. Dinner entrées, $26 to $54.
Tallahassee
Nino's Restaurant
6497 Apalachee Pkwy.
850/878-8141
mynetworkusa.com/nino
Very good Italian standbys are served along with schnitzels, sauerbraten, sampler platters with wursts and kraut, and for those who can't leave home, standard steak and seafood selections. Dinner entrées, $10 to $20.