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Dining & Spirits
Tampa's Tale of Two Wallets
Within blocks of each other in Tampa, two ventures with different strategies are dueling for dollars in a tough economy.
Lee Roy Selmon’s
4302 W. Boy Scout Blvd., Tampa
813/871-3287
Lee Roy Selmon’s, the chain of an NFL football legend, has been re-energized with new money and energy from Chris Sullivan and Bob Basham and other ex-Outback talent. They announced their own “economic stimulus package” with aggressively lower prices. They want a family to get a big supper meal for less than $10 and a good lunch entree for $7. Selmon’s is planning to open 15 more in southwest Florida alone.
Ribs from Lee Roy Selmon’s, Tampa |
For most diners, restaurant meals can’t cost what they used to. “For dinner, you have to be at $9.99 to be in the game, and not just one entree,” says Selmon President Greg Lynn. Since the takeover in January, he has slashed most prices $2 or more and trimmed hidden check-builders like soft drinks (from $2.19 to $1.79). He added a few smaller choices, like a 7-ounce sirloin, a single slice of meatloaf or a 1-pound half-rack of ribs at lunch but kept all entrees at linebacker heft with skinnier prices.
Other changes include more sports and tie-ins to big games and races, kicking off with a one-price ($63/person) party for the Super Bowl. One thing won’t change: A big well-trained staff. “Cutting back on the ‘experience’ is the worst idea,” Sullivan says, especially in a recession.