September 3, 2015

Miami | Miami

270 Biscayne Blvd. Way

Golden Spoon

The only U.S. outpost of jet-set Japanese concept is the sleekest, hippest power dining at sea level in downtown Miami’s Epic Hotel. The menu goes far beyond sushi and tempura with robata grilled artichokes, cedar-roasted chicken, scallop tartare and sumptuous desserts. Green tea and banana cake, anyone?

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