Meat eaters are relearning what chefs and home cooks around the world always knew: There's a lot of meat on the steer that makes for hearty red-blooded eating at less cost.
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April 26, 2024
Articles by Sherman:
The freshest breeze in Florida's new restaurants is just that: Invigorating, refreshing breeze.
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Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs?
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For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist.
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Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday.
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Chris Sherman, restaurant editor at Florida Trend,
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Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great.
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Chefs are creating their own charcuterie in restaurants — and homes — across Florida.
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New concepts throughout Florida give a hint of what's in store
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