September 22, 2014

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

Roe, Roe, Roe at Mote
Mote Marine Laboratory in Sarasota brings the taste of luxury to Florida.
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Beer gardens at the head of the class
Reviews of beer gardens, craft beers and specialty beer pubs in Florida
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Fine dining in Florida can be found among retail shelves and aisles of stores.
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Prix fixe menus with wine pairings offer Florida diners an exclusive experience.
Read more »

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Florida Trend Video Pick

43 times a minute, the 'sound of progress' just makes people furious
43 times a minute, the 'sound of progress' just makes people furious

It started in April, the incessant hammering of metal on concrete, driving piles up to 200 feet into the ground. The sounds kept up all summer, 42 beats a minute.

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