NAVIGATION

April 26, 2018

Chris Sherman

Florida Trend Restaurant Editor • Chris Sherman

 
Chris Sherman

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago. He has eaten his way up down and across Florida, tucking into grits, datil peppers, and medianoche sandwiches as well as the dishes of our grandest chefs, young and old. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Chris know. Ditto for those dinners that don't match the hype. He can't be everywhere... although he'd like to be. Share your thoughts with Chris.

Articles by Sherman:

On board: Chefs across Florida are creating their own charcuterie
Chefs are creating their own charcuterie in restaurants — and homes — across Florida.
Read more »
2016 Trends: Hints of what's to come
New concepts throughout Florida give a hint of what's in store
Read more »
Words of Mouth, 2016
Ten dining definitions all foodies should be familiar with.
Read more »
Culture Shock - Florida chefs meld unlikely combinations
Florida chefs are melding unlikely combinations.
Read more »
Inca spots: Peruvian cuisine in Florida
The latest Latin American export to make a splash in Florida is Peruvian cuisine.
Read more »
Home-grown menus
Every luxury hotel in Florida worth its stars or diamonds features vast greenswards, riotous hibiscus, rows of Washington Palms, endless coleus.
Read more »
Dining airside: Food on the fly
Airside restaurants get local.
Read more »
Making a splash: Less expensive bottled water from Vero Water
Vero Water takes on pricier options with an eco twist.
Read more »
Taco Belles: Mexican eateries in Florida
Mexican offerings capitalize on the cuisine's variety and adaptability
Read more »
Pie in the sky: Contemporary pizza restaurants
Pizzas restaurants in Florida are updating with artisanal ingredients and inventive toppings.
Read more »

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