1019 Hendricks Avenue
AWARD: Golden Spoon
Settle in for drinks and dinner on the San Marco side of the St. Johns and stay for the playful personality and passion for dessert. Barbara Bredehoeft, who with Karin Tucker brought modern cooking to Jacksonville 20 years ago, serves it with crafty drinks and full-course meals. That means napoleons of duck wontons to pork chops with fava succotash. Or fried green BLTs and jambalaya pizza.