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Mojito MoJo
Northerners tout the Mojito as the latest and greatest new cocktail, but in the South, its cousin, the mint julep, has been around for decades.
The ingredient list is simple: Rum, sugar, lime, fresh mint and club soda. Ortanique’s bartender, Joel Garcia, chooses Bacardi Superior rum. The sugar syrup is made in-house. Each Mojito is freshly made. Nothing is premixed.
Says Plagata: “It’s our most often ordered cocktail. Often it’s the first cocktail, but you can drink them anytime.”
Links: For Ortanique's Mojito recipe, go to the Links page.