September 30, 2014

Executive Lifestyles

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Cocktail Hour


Amy Elhassan [Photo: Michael Price]

A trio of cocktail specialties from Amy Elhassan, bartender at Ristorante BOVA, one of Boca Raton’s hottest restaurants.

Lychee Martini

“Where everybody else is using regular vodka, I tried a different approach and used vanilla vodka. It has a great taste to it.”
2/3 ounce of Stoli vanilla vodka
½ ounce of Cointreau
2 ounces of lychee syrup
1 lychee as garnish

Pomegranate Martini

2 ounces of Ketel One Citron
½ ounce of lemon juice
½ ounce of Pom Wonderful (“the best kind of
Pomegranate juice”)
½ ounce of Pama liquor

BOVA-tini

“A house specialty. The tamarind puree has a bite to it. Not so froufrou.”
2 ounces of Ketel One Vodka
½ ounce of Cointreau
½ ounce of pineapple juice
½ ounce of tamarind puree

Tags: North Central

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