November 29, 2014

Executive Lifestyles

Premium Spirits

Cocktail Hour


Amy Elhassan [Photo: Michael Price]

A trio of cocktail specialties from Amy Elhassan, bartender at Ristorante BOVA, one of Boca Raton’s hottest restaurants.

Lychee Martini

“Where everybody else is using regular vodka, I tried a different approach and used vanilla vodka. It has a great taste to it.”
2/3 ounce of Stoli vanilla vodka
½ ounce of Cointreau
2 ounces of lychee syrup
1 lychee as garnish

Pomegranate Martini

2 ounces of Ketel One Citron
½ ounce of lemon juice
½ ounce of Pom Wonderful (“the best kind of
Pomegranate juice”)
½ ounce of Pama liquor

BOVA-tini

“A house specialty. The tamarind puree has a bite to it. Not so froufrou.”
2 ounces of Ketel One Vodka
½ ounce of Cointreau
½ ounce of pineapple juice
½ ounce of tamarind puree

Tags: North Central

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single ditgital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

What your doctor won’t disclose
What your doctor won’t disclose

Wouldn’t you want to know if your doctor was a paid spokesman for a drug company? Or held personal beliefs incompatible with the treatment you want? Right now, in the US at least, your doctor simply doesn’t have to tell you about that. 

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

What's your favorite thing about the Thanksgiving break?

  • Spending time with family & friends
  • Shopping & deals
  • Eating!!
  • Watching sports
  • What break? I'm busy working!

See Results

Ballot Box
Subscribe