April 26, 2015

Executive Lifestyles

Premium Spirits

Cocktail Hour


Amy Elhassan [Photo: Michael Price]

A trio of cocktail specialties from Amy Elhassan, bartender at Ristorante BOVA, one of Boca Raton’s hottest restaurants.

Lychee Martini

“Where everybody else is using regular vodka, I tried a different approach and used vanilla vodka. It has a great taste to it.”
2/3 ounce of Stoli vanilla vodka
½ ounce of Cointreau
2 ounces of lychee syrup
1 lychee as garnish

Pomegranate Martini

2 ounces of Ketel One Citron
½ ounce of lemon juice
½ ounce of Pom Wonderful (“the best kind of
Pomegranate juice”)
½ ounce of Pama liquor

BOVA-tini

“A house specialty. The tamarind puree has a bite to it. Not so froufrou.”
2 ounces of Ketel One Vodka
½ ounce of Cointreau
½ ounce of pineapple juice
½ ounce of tamarind puree

Tags: North Central

Digital Access

DIRECT DIGITAL ACCESS
Add digital to your current subscription, purchase a single digital issue, or start a new subscription to Florida Trend.

TABLE OF CONTENTS
An overview of the features and articles in this month's issue of Florida Trend.

ACCESS THIS ISSUE »

Florida Business News

Florida Trend Video Pick

Chipola Feather Fest Preview
Chipola Feather Fest Preview

Between April 24-26 the Great Florida Birding & Wildlife Trail festival will take place in the Chipola area of the Florida Panhandle. See what the birders are looking for.

Earlier Videos | Viewpoints@FloridaTrend

Ballot Box

About the Everglades, we should...

  • Increase efforts toward restoration, esp. in light of rising sea level
  • Status quo - keep trying to fix it, as we have been
  • Get realistic. We will never restore it with millions living in South Florida.

See Results

Ballot Box
Subscribe