May 19, 2024

Articles by Sherman:

All-day dining at restaurants across Florida
There's a growing list of restaurants staying open at the traditional closing hours of 2 to 5 p.m.
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A feast of choices in Lakeland
Halfway between Orlando and Tampa, Lakeland now seems somewhere between Portland and Brooklyn, proof that the appetite for fresh and authentic is found throughout Florida.
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What will be on Florida's tables in  2015?
Smaller plates, better vegetarian/vegan offerings and more farm-to-table food.
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Star Power: Celebrity chefs in Florida
More celebrity chefs are setting up shop in Florida.
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Belgian food and drink takes center stage in Florida
Just as Belgium broke into the World Cup quarterfinals, Belgian chefs have begun to put their best food forward, with a clear Belgian imprimatur.
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The chef checks in at hotel restaurants
New hotels across Florida, from grand luxury brands to boutique properties, have put food forward as their chief attraction to both guests and local diners — who may well bring other guests.
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Restaurants with a sporting chance
Once upon a time, a sports star could open a restaurant on name appeal alone, but that was before chefs became celebrities and food became a national pastime.
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Vegan offerings around Florida
Today's vegetarians and allied tribes have swarmed far from campus hummus shops and health food stores.
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Restaurant boom in Naples
A new crop of restaurants in Naples is spicing up local options.
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Florida restaurateurs delve deeper into Asia
Florida's Asian menu is changing. Contemporary restaurants are reaching into authentic flavors from Korea, China, Japan, Vietnam, Thailand and beyond...
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FloridaCommerce responds to questions about management of Rebuild Florida program
FloridaCommerce responds to questions about management of Rebuild Florida program

Reporter Jennifer Titus sits down with FloridaCommerce Secretary Alex Kelly and Office of Long-Term Resiliency Director Justin Domer.

 

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