Wednesday's Afternoon Update

What you need to know about Florida today

| 11/9/2016

Trump's Florida triumph helped by whites, large turnout

Republican businessman Donald Trump's victory in Florida was buoyed by a record turnout of more than 9.5 million voters, as well as deep levels of support among whites and older voters anxious about the economy. More from the AP.

Major Florida health system explores another merger

Baptist Health South Florida is considering a merger or affiliation with Fishermen’s Community Hospital in Marathon. As it seeks growth, the nonprofit Baptist Health system is already the largest hospital operator in Miami-Dade County. More from Healthcare Dive and the South Florida Business Journal.

Jacksonville-based CSX names Michael Rutherford VP for industrial products

Jacksonville-based CSX has named Michael Rutherford vice president for industrial products. The appointment is a promotion for Rutherford, who has been with the logistics and rail company for more than 17 years. More from the Florida Times-Union.

Italian ambassador seeks stronger South Florida ties

Italian Ambassador to the United States Armando Varricchio this week made his first official visit to Miami since easing into his position in March. He made stops to better understand the Italian influence in South Florida and brainstorm ways to strengthen the nation’s presence here. More from Miami Today.

SeaWorld attendance rises but profit splashes

SeaWorld was able to stanch falling attendance at parks in the third quarter after an extended and bruising fight with animal rights activists that led to the winding down of its orca breeding program. More from the AP.

Around the State
Bird Tracking Radar

Panama City-based DeTect got its start in 2003 designing and manufacturing bird detection radar systems for the U.S. Air Force. Recently, the company has evolved to track airborne drones.

» Access full story.

Out of the Box
Chili Chili Bang Bang

The keys to success for Bob Strayer’s team, when they cook chili Saturday at the World Food Championships are precision, teamwork and a long simmer. There are other key ingredients too — but those are top secret to maintain a competitive edge.