January 18, 2021

Golden Spoons

Florida's Best Places to Dine

The pandemic, government shutdowns and public fears have scrawled a big 86 over whole restaurants this year... Read more »
Published on 11/25/2020

FAQ about Florida Trend's Golden Spoons

Restaurant Editor Restaurant Editor Chris Sherman answers questions, such as, "What are the Golden Spoons and when did they start?" Read more »
Published on 11/25/2019

Striking Gold

Florida and the Golden Spoons have entered a golden age of dining - rich and booming. Read more »
Published on 11/25/2019

Norman Van Aken is a Florida Icon

Chef, Florida Trend Hall of Fame restaurant owner, Miami; age 66 Read more »
Published on 11/27/2017

Florida's Best Places to Dine - The Future

Restaurants will be serving up more liquid meals and ethnic foods. Read more »
Published on 11/27/2017

Florida's Best Places to Dine - The Present

Along with Disney came a slew of chefs to broaden our palates. Read more »
Published on 11/27/2017

Florida's Best Places to Dine - The Past

Florida Trend's Golden Spoon awards are 50 years old this year. Read more »
Published on 11/27/2017

Stretching out - expanding culinary diversity

Florida's restaurateurs extended themselves in all culinary and geographical directions this year. Read more »
Published on 11/23/2016

Chris Sherman on Florida diners' expectations

Florida Trend restaurant editor Chris Sherman discusses Florida diners' recent desire for value. Read more »
Published on 2/19/2016

Chris Sherman on secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. Read more »
Published on 2/5/2016

Florida Trend's Golden Spoon Awards

Find the full section HERE. Browse all the winners by type of award or location in the state. Read more »
Published on 11/30/2015

Culture Shock - Florida chefs meld unlikely combinations

Florida chefs are melding unlikely combinations. Read more »
Published on 11/19/2015

What will be on Florida's tables in 2015?

Smaller plates, better vegetarian/vegan offerings and more farm-to-table food. Read more »
Published on 11/24/2014

The chef checks in at hotel restaurants

New hotels across Florida, from grand luxury brands to boutique properties, have put food forward as their chief attraction to both guests and local diners — who may well bring other guests. Read more »
Published on 8/28/2014

Restaurant boom in Naples

A new crop of restaurants in Naples is spicing up local options. Read more »
Published on 5/28/2014

Hog Wild - Florida's Gastropub Revolution

Judging by the amounts of rough wood, chalkboards and pork products in Miami's poshest neighborhood, the Gastro Revolution is now complete. Read more »
Published on 11/25/2013

Chris Sherman on what makes a restaurant a "Golden Spoon"

A video Q&A with Florida Trend's restaurant editor Read more »
Published on 4/25/2013

Florida Business News

Florida Trend Video Pick

Economist says estimates of Super Bowl's impact often exaggerated
Economist says estimates of Super Bowl's impact often exaggerated

Organizers throw out huge numbers when trying to convince local governments that bringing in the Super Bowl is an economic windfall.

Earlier Videos | Viewpoints@FloridaTrend

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