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August 15, 2018

Dining & Travel

Popping the cork: Sommeliers are in demand around Florida

Sommeliers are in demand around the state Read more »
Published on 7/27/2016

The spirited growth of Florida distilleries

The number of Florida distilleries is growing thanks to regulatory changes. Read more »
Published on 7/27/2016

The food network in Jacksonville

A group of Jacksonville businesspeople shares a common bond: Food and networking. Read more »
Published on 7/27/2016

A cut above: Alternatives to traditional steak

Meat eaters are relearning what chefs and home cooks around the world always knew: There's a lot of meat on the steer that makes for hearty red-blooded eating at less cost. Read more »
Published on 6/28/2016

Outside the box: Eating outside is a breeze

The freshest breeze in Florida's new restaurants is just that: Invigorating, refreshing breeze. Read more »
Published on 5/25/2016

Egg-citing: Fresh-from-the-farm eggs are spicing up Florida menus

Which came first? The designer brand, fresh-from-the-local-farm egg or the gourmet pizzas, burgers and salads topped with fried eggs? Read more »
Published on 4/27/2016

Reel Florida: A look at fishing villages

For Florida diners, good fishing luck is finding a real fishing village. They are rare, but they do exist. Read more »
Published on 3/28/2016

Hi, noon: Brunch options are expanding

Brunch has become the meal that ate the entire weekend, Saturday as well as Sunday. Read more »
Published on 2/26/2016

Chris Sherman on Florida diners' expectations

Florida Trend restaurant editor Chris Sherman discusses Florida diners' recent desire for value. Read more »
Published on 2/19/2016

Chris Sherman on trends in meat and fish

Chris Sherman, restaurant editor at Florida Trend, Read more »
Published on 2/12/2016

Chris Sherman on secrets of a good winelist

Chris Sherman, restaurant editor at Florida Trend, details the features that make a winelist great. Read more »
Published on 2/5/2016

On board: Chefs across Florida are creating their own charcuterie

Chefs are creating their own charcuterie in restaurants — and homes — across Florida. Read more »
Published on 1/27/2016

2016 Trends: Hints of what's to come

New concepts throughout Florida give a hint of what's in store Read more »
Published on 12/28/2015

Words of Mouth, 2016

Ten dining definitions all foodies should be familiar with. Read more »
Published on 12/16/2015

Florida Trend's Golden Spoon Awards

Find the full section HERE. Browse all the winners by type of award or location in the state. Read more »
Published on 11/30/2015

Culture Shock - Florida chefs meld unlikely combinations

Florida chefs are melding unlikely combinations. Read more »
Published on 11/19/2015

UF/IFAS experts predict food trends for 2016

As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. Read more »
Published on 11/19/2015

Inca spots: Peruvian cuisine in Florida

The latest Latin American export to make a splash in Florida is Peruvian cuisine. Read more »
Published on 10/28/2015

The Melting Pot dips into foreign markets

Sensing its development opportunities in the U.S. were limited, St. Petersburg-based Melting Pot decided seven years ago to begin looking overseas to expand. Read more »
Published on 8/27/2015

Dining airside: Food on the fly

Airside restaurants get local. Read more »
Published on 8/27/2015

Making a splash: Less expensive bottled water from Vero Water

Vero Water takes on pricier options with an eco twist. Read more »
Published on 7/24/2015

Taco Belles: Mexican eateries in Florida

Mexican offerings capitalize on the cuisine's variety and adaptability Read more »
Published on 6/26/2015

Florida's chain gang: Restaurant concepts are growing

While McDonald's is deciding whether to turn back to basics or into the espresso lane, plenty of Florida dreamers are fast-forwarding into burgers, old favorites and new. These are the main course of the next generation of chains. Read more »
Published on 4/28/2015

Florida dining: Southern surge

Southern cooking has surged into fashion in the past five years, as brewpubs and others celebrated pork and BBQ as suitable accompaniments. Read more »
Published on 3/25/2015

Florida food worth worshipping

When two of the biggest food trends collide -- the booming demand for local ingredients and big-city celebrity chefs -- it's joyous confusion. Read more »
Published on 2/26/2015

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