The first fish I ever caught I was about 4 years old. I was wandering up and down the back of this creek, and I saw a big, fat minnow in a pool. I just dived right on it and caught it. Then I rushed back to the house screaming about the fish I'd caught.

Vic Dunaway [Photo: Jeffrey Camp]

It is an obsession for me and has been forever. All of my close relatives, my uncles, were big fishermen and hunters. But that doesn't necessarily explain it. I had to have it somewhere inside.

Mostly I read a magazine called Hunting and Fishing because that only cost a nickel. But whenever I could come up with 15 cents, I would read Outdoor Life and Field & Stream and Sports Afield.

I was in the Army, and I was thinking, 'Gee wouldn't it be wonderful if FSCW (Florida State College for Women) was co-educational so I could go to Tallahassee.' And before I got out of the Army, it became co-educational, so I could hardly wait. I figured I'd spend my spare time not chasing girls, which would have been very easy to do with the ratio we had in those days, but fishing and hunting.

Vic shares a whopper of a fish tale and his recipe for Seviche. Listen here

I was very popular among the women because my dates were always fishing dates. I'd get up a group of people, and we'd quadruple date and go fishing down at the St. Mark's Lighthouse. We'd fish on the flats for speckled trout and come back in and have a big fish fry.

My daughter would take a book along and read, but my wife would stick to the fishing pretty well. My sons both became very avid fishermen and hunters. We fished nearly every weekend as they were growing up. Now we try to go once a week.

I worked for 20 years or so for the Metropolitan Miami Fishing Tournament. Its sole purpose was to get people to come to Florida and go fishing. And all the articles I wrote for national magazines and a lot of people who came as visitors would read my column in the Miami Herald. I suppose I have drawn a lot of people here. I know I was the first one to draw sportfishing attention to Key West. And now you can hardly get down there.

It's mixed emotions. Financially, it's been pretty good. The more people come, the more people buy my fishing books. But you think about what it was like when it wasn't so crowded. You can't help it.

Then, and I'm sure now, the very best place is Key West, no question about it, because the variety of fish it offered and the variety of fishing situations. You could go in any direction and fish for everything from the shallowest water fish to the deepest.

I also like the west coast of Florida very well. Back when I was writing, Marco and the 10,000 islands was my favorite territory. Now the Withlacoochee River, Cedar Key, occasionally Steinhatchee.

My favorite kinds of fish to catch before I really got into it professionally were trout and redfish. I went full circle. I caught just about anything you could reasonably expect to catch, on any tackle, anywhere in the tropics. And now I'm back to enjoying the trout and redfish.

I've always wanted to write for the average guy, not for the experts. Cooking is the same way -- that plus being lazy. I try to cook as simply as possible.

People think of pompano en papillote as a fancy dish. But it's so easy. It doesn't have to be pompano, and it can be in foil. Just put a few things you like in there, sliced vegetables, some seasoning that you like, wrap it up and put it in the oven, and it's ready in 15 minutes.

The tastiest fish that is also underrated? Amberjack. In the early years of the magazine, we almost begged people to start eating amberjack. Now it's a commercial fish and has had trouble like any commercial fish.

I've tried nearly everything except the ones known to be poisonous, the puffer fishes. I love barracuda but only the smaller ones. They come close to being the very best of all.

There's a level of reel that is all you need. You can buy more expensive ones, but they don't do you any good. In my opinion that level is somewhere in the $100 range.

I use lures. It's partly laziness -- you don't have to worry about catching and keeping live bait if you use lures. Mostly we use jigs. I think you can catch just about any fish using the right jig in the right way.

I'm ashamed of the years when I thought I didn't have a good trip unless I brought home a whole cooler full of fish. That attitude is largely gone now. People are happy with one or two, and they value the experience.

Tournaments detract from what fishing is supposed to be, which is relaxing and enjoyable. You hook a sailfish, that's supposed to be a very enjoyable sport, using fairly light tackle, and you see the fish jump all over the ocean, and you're all excited. But when a tournament boat hooks a sailfish, the captain backs down to it as fast as he can. If he can get the leader in hand in two seconds and avoid all that fight, he scores the catch.

I love to make fun of all of it.