April 15, 2024

Northeast | Jacksonville


2107 Hendricks Ave.

Hall of Fame

Chef Matthew Medure feeds Jax’s appetite for French luxuries of caviar, escargot, foie gras and exotic flavors as he has for 20 years, plus new tricks like duck dumplings and pork chops with vanilla dates and a bleu cheese mousse. The endless Medure menu includes chef/brother David’s Restaurant Medure, four M Shacks for gourmet burgers and the casually French Rue Saint-Marc.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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