
2107 Hendricks Ave.
Jacksonville
904-396-9922
www.matthewsrestaurant.com
AWARD: Hall of Fame
Chef Matthew Medure feeds Jax’s appetite for French luxuries of caviar, escargot, foie gras and exotic flavors as he has for 20 years, plus new tricks like duck dumplings and pork chops with vanilla dates and a bleu cheese mousse. The endless Medure menu includes chef/brother David’s Restaurant Medure, four M Shacks for gourmet burgers and the casually French Rue Saint-Marc.