March 28, 2024
(Vinoy Resort) 501 5th Ave. N.E.
St. Petersburg
727-894-8072
www.marchandsbarandgrill.com
AWARD: Hall of Fame
A pink wedding cake of a hotel from the Gatsby era, with updated twists, like crabcakes with bacon butter and pea tendrils, scallops with risotto carbonara, coq au vin and cannellini cassoulet. Sunday brunch and every day desserts show off the arts of grand hotel tradition.