400 S. Palafox Street
AWARD: Hall of Fame
Set on Andy Jackson’s historic square. Chef Irv Miller sets an elegant table groaning with hearty fare of local flavor. There’s Gulf-to-table seafood saltine-crusted snapper, Spotted Trotter salumi, tomahawk steaks and oyster-stuffed carpetbaggers, grits and snap beans. The wine list is solid, well priced and strong on bubbly.