February 23, 2024

Southwest | Fort Myers


15250 S. Tamiami Trail, #107
Fort Myers

Golden Spoon

A tiny showcase for the grandest traditions of fine dining. That includes precise care sourcing local ingredients, which is not nouveau to Harold Balink. Menu changes weekly to show off Hokkaido scallops, Bonita Springs pork, local shrimp and Balink’s whims, like crab dashi and sweet chili Brussels sprouts. Bleu cheese and pappardelle are made in house. Balink insists on good wine and superior service.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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