6205 N. 9th Avenue
Pensacola
850-912-4655
georgebistroandbar.com/
AWARD: Golden Spoon
George calls it SouthXSouth of France, yet the whims are broderless. Squid ink pasta is made in-house, roast chicken is brined 48 hours, pear tart is punched up with gorgonzola and rosemary. Order whipped ricotta with English peas for the table. And George’s outre frites with andouille, cremini, feta, sea salt and three sauces.
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