101 E. Intendencia St.
AWARD: Best New
Downtown gets a fresh, savory take on Italian, starting with salumi and formaggi, wood-fired olives, frittis of local calamari or delicata. On to risotto of Gulf shrimp and corn, red snapper piccata or squid ink fettucine. Finish with limoncello cheesecake. Come back for a regional three-course pasta tasting.