320 E. Tennessee Street
AWARD: Hall of Fame
Cypress relishes local produce and seafood, dressed up with melon-pepper slaw, chorizo and pecan brittle. Old traditions may lead to salads of farro and cannellini beans, fried oyster biscuits, venison osso buco on pappardelle and sweet potato gnocchi. Finish with good cheese or gingerbread cake and cream cheese ice cream.