604 New Berlin Rd.
AWARD: Best New
A wide net of seafood pros hauls in Royal Reds, Mayport flounder and local snapper as well as Maryland softshells, fresh Virginia clams and Atlantic triggerfish. Any way you want, fried, en papillote or from the raw bar, including scallops on the half shell. Go big with low-country boil or a pick-three feast. Brunch on shrimp-collard-goat cheese scramble.