7512 Dr. Phillips Blvd.
AWARD: Best New
All the meat and potatoes you expect — sirloin, ribeye, tomahawk, rack of lamb — with big differences. One is Josper grilling of all meats and vegetables. The others are tricks of Turkish beef-eaters: Lokum beef aged 25 days in, yes, butter, or testi kebap, beef served in a clay pot. Menu ranges over Japanese negimaki, Scottish salmon and scallops and Italian risotto with octopus, clams and shrimp. Try an Anatolian Mule with the kick of Turkish figs in the vodka.