March 1, 2024

Central | Winter Park


319 S. Park Ave.
Winter Park

Best New

Stop in the bar of the grand old Park Plaza hotel to taste the place’s new flavor as BoVine: Truffled popcorn with bacon, duck wings in Cheerwine BBQ or mini bone-in filets with bleu fondue. Sip a bourbon with amaro and pimento bitters. The chef’s mains are beef, from Wagyu flat iron to a 22-ounce dry-aged ribeye and intriguing alternatives, like a veal chop with sambuca glaze or the pork chop with walnut and fig butter. On the side, indulge in lobster creamed corn with bacon crumbs.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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