February 23, 2024

Northeast | Ocala

Craft Cuisine

2237 S.W. 19th Road, #102

Golden Spoon

The crew from Latinos y Mas delivers mucho mas with this artisanal kitchen. It mixes local ingredients, global flavors and occasional Latin accents like tacos filled with Korean short ribs. Look for yuca mofongo with tamarind glaze on a pork chop or hot honey on calamari. Care in every drink and dish with smart use of vegetables and non-gluten starches, plus classic prime rib on Fridays.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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