May 18, 2024

Northwest | Pensacola

Skopelos at New World

600 S. Palafox St.

Golden Spoon

For 60 years, Greek faves and Gulf seafood have been a natural match. You still get flaming saganaki and signature scampi while Gus Silivos has added contemporary savvy and hip ingredients. He finds specialty cuts of steak or artisanal cuts, Southern tricks of grits tots, vegan choices like jackfruit tacos, and a very unvegan four-way bacon charcuterie. Plus, a boutique hotel.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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