May 20, 2024

Northeast | Fernandina Beach


20 S. 5th St.
Fernandina Beach

Golden Spoon

The food is as breezy fresh as the patio, simple and slightly Southern, fried okra and hmm-boy pecan pie with brown butter ice cream. The top-dollar menu is short and chef-driven: Chorizo and wild rice risotto joins the snapper; shishito peppers-spiked charred octopus; and tzatziki and baba ganoush trim grilled lamb. The wine list is just as imaginative.

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About Florida Trend's Restaurant Editor

Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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