October 17, 2021

Northeast | Fernandina Beach

Burlingame


20 S. 5th St.
Fernandina Beach
904-432-7671
burlingamerestaurant.com

Golden Spoon

The food is as breezy fresh as the patio, simple and slightly Southern, fried okra and hmm-boy pecan pie with brown butter ice cream. The top-dollar menu is short and chef-driven: Chorizo and wild rice risotto joins the snapper; shishito peppers-spiked charred octopus; and tzatziki and baba ganoush trim grilled lamb. The wine list is just as imaginative.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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