4100 N. Federal Hwy.,
AWARD: Golden Spoon
Seafood with a splash of fun. Florida casual but serious cooking from three chef-owners led by legend Dean James Max. Raw bar delivers watermelon ceviche or big boats of shrimp, hamachi and conch with a champagne bong. The kitchen fires up white clam pizza and coconut corn seafood chowder and a grown-up grilled cheese of Brie, crab and pear.