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August 19, 2019

Southeast | Fort Lauderdale

Lona Cocina Tequileria


321 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale
954-245-3069
https://www.lonarestaurant.com/

Best New

Truly inventive Mexican cooking from master chef Pablo Salas with an oceanfront view. Old-ways braise beef cheeks with pureed cauliflower and carnitas with roasted tomatillo are smart updates. Salas also enhances tacos with duck confit, stuffs tamales with lamb and serves up quesadillas. Marvelous list of tequilas and mezcal will thrill connoisseurs in flights or a single glass of Patron’s Bordeaux-aged Gran Burdeos ($100).

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.
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