13451 McGregor Blvd, #10
AWARD: Golden Spoon
Small place, small plates, huge style. Combine the savvy Jean Claude Roge with a modern robata grill, and you get stunning starters of artichoke fritters and cones of tuna ceviche and a rainbow of “almost entrees.’’ With a glimmering all-white setting and bubbling wine, lambchop lollies, habanero octopus and cod in fennel will be plenty satisfying. If you must have more, there’s caviar, pates and exquisite sides.