9375 Emerald Coast Pkwy, #22
AWARD: Golden Spoon
Between New Orleans and Florida’s corner of the Gulf, Bijoux brings fresh and simple seafood and dolls it up, too. Have fried oyster salad, blackened Brie or apple slaw before moving on to the likes of crab beignets and diver scallops with cheesy polenta cakes or cowboy rib-eye with mushroom ragout. Cool off with house-made sorbet.
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