Northwest | Sandestin

Vin'tij

500 Grand Boulevard, #100K
Sandestin
850-650-9820
www.vintij.com

AWARD: Golden Spoon

Todd Reber has been at it for more than 20 years and continues to refresh his vintage restaurant. Start with oyster and spinach crostini and move on to cumin-seared tuna or steak and collards. Weekend breakfast delivers blue corn pancakes and carnita posole as well as eggs, biscuits and vegan hash.

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