December 9, 2023

Northwest | Sandestin


500 Grand Boulevard, #100K

Golden Spoon

Todd Reber has been at it for more than 20 years and continues to refresh his vintage restaurant. Start with oyster and spinach crostini and move on to cumin-seared tuna or steak and collards. Weekend breakfast delivers blue corn pancakes and carnita posole as well as eggs, biscuits and vegan hash.

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Florida Trend restaurant editor Chris Sherman stuck his finger into Key lime pie 20 years ago and has eaten his way up, down and across the sunshine state. Florida sets a big and constantly changing table, so when you find a great new restaurant or have a grand meal, let Florida Trend know.

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