1924 Hwy. A1A
Indian Harbour Beach
AWARD: Golden Spoon
This A1A favorite got a big dash of Gallic energy when Isabelle and Yvan Heraud from Saint Tropez took over three years ago. Always modern, the newly accented kitchen delivers classics of fish bourride and a seafood cassoulet. Frites are tres riches, cooked in duck fat and trimmed with black truffle cheese. Smart wines, after-dinner drinks, plus house-made doughnuts, biscotti and peach tatin.
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