302 Ocean Avenue
AWARD: Golden Spoon
The Atlantic is blocks away and on your plate with paella, local fish and chips or on a divine pizza in lobster bechamel. Executive chef Matt Gamerl also serves up prime beef, brilliant burgers (pork belly, egg and fried green tomato) and crispy skinned roast chicken. All come with veggies and imagination galore: Prosciutto risotto, duck-fat fries, flash-fried brussels sprouts and mascarpone celeriac puree. Come back for four- and six-course feasts.