134 N.E. 2nd Ave.
AWARD: Golden Spoon
Barcelona comes to Miami in full Catalan dialect with small plates you’ve never met. In a tapas-crazed world, NIU’s stand out, bursting with anchovies, olives and beans. It’s as traditional as pata negra ham and as experimental as chef Ferran Adria Acosta. Enjoy the surprise of cold tomato soup with mustard ice cream, the richness of old-school rice with rabbit and snail or the warmth of clams a la chef Deme Lomas’ mom. Bracingly unique brunch.