(Four Seasons) 10100 Dream Tree Blvd.
AWARD: Golden Spoon
The fine and very Italian hand of Fabrizio Schenardi shows top to bottom in the resort's grand restaurants. Start on the ground floor at Ravello for Italian: Nduja pizza, veal and artichokes, Parmesan gelato and saucy house pastas. Capa, on top, does steaks with a full dance card of Spanish trimmings, from dates and nuts to Catalan salbitxada.