3534 Maclay Blvd S.
AWARD: Golden Spoon
Smart cooking, with a big harvest of vegetables with every dish, from shrimp and scallops with panzanella or the filet mignon with summer squash and tri-colored carrots. Great sausages and tea sandwiches on the bar menu and delightful desserts, from cobblers and toffee pretzel cake to cookies du jour.
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